All Categories

mal

Powder Wasabi
Wasabi Paste
Horseradish
Soy Sauce
Tirşe
Sake
Mirin
Girêdanê
Xwarinê Instantant
Ginger
mayonezê
Kanpyo
wakame
Gyoova
Avdohnk
Tamî
1
5
7
1
5
7

Natto Iniciador Fermented Natto Bihayê xweş Ji bo Başkirina Nirxa Xwarinê

Information Product
Cihê Origin:Çîn, Dalian
Navê marka:Xwarinê Tianpeng
Jiyana Shelfmehan 12
Mercên hilanînê:Freeze at minus 19 degrees
Net weight:

Natto 50gx3, natto seasoning 5gx3, wasabi 5gx3


Product Description:

Soybeans are fermented by Bacillus natto (Bacillus subtilis) to produce soy products, which are sticky, smelly, and slightly sweet. 

They not only retain the nutritional value of soybeans, are rich in vitamin K2, and improve the digestion and absorption rate of protein, 

but more importantly It is a variety of physiologically active substances produced during the fermentation process,

which have the health care effect of dissolving fibrin in the body and regulating other physiological functions.


Kedî
NavNattoNatto SeasoningWasabi
RêvenamePer 100g NRV%Per 100g NRV%Per 100g NRV%
Înercî804KJ 10%376KJ  4%903KJ  11%
Protein14.8 g 21%3.4g   6%9.3g   16%
Rûn9g    10%0g     0%16.2g  27%
Carbohydrate12.9 g 7%18.7g  6%9.1g   3%
Sodium8mg   230%2428 mg 121%4113 mg 206%


Edible method and matters needing attention:

1.Please defrost naturally at room temperature or in the refrigerator before eating.

2.Do not defrost in microwave.

3.Thaw and enjoy this morning.

4.Please add the accompanying seasoning according to your personal taste, stir well and enjoy.

5.You can also add other seasonings according to your personal preference to enjoy natto delicacies with different flavors.


Pirs